The Art of Chocolate Confectionery

• Duration : 2 weeks / 14 days / 45 hrs

Who can do: ANYONE Who loves Chocolates..

Confectionery

Learn everything you have ever wanted to know about the creation of chocolates - no experience necessary!

What skills and techniques you will learn:

• The Types of Chocolate
• The Correct Equipment & How to Use It
• How to Temper Chocolate
• Preparing Chocolate Moulding & Filling
• How to Decorate & Store Chocolate
• Methods of Chocolate Confectionary
• Tempering Couverture
• Coating of Chocolate
• Decorating & Garnishes
• How to Assemble Chocolate Confectionary
• Chocolate Quality, Cocoa & Cocoa Powder

What you will be able to:

• Chocolate Glaze
• Chocolate Ganache
• Praline Paste
• Chocolate Moulds - Praline Filled
• Hand Dipped Chocolates - Marzipan Filled
• Chocolate Flowers
• Chocolate Box
• Create Your Own Signature Chocolate