Food Safety in Catering

• NZ$249.00
• Duration : 2 weeks / 14 days / 45 hrs

Who can do: ANYONE in Food & Beverage Industry

What you will learn:

• Food Safety Hygiene
• Food Safety Personal Hygiene
• Food Safety Workplace Hygiene
• Food Safety Know How to Receive and Store Food Safely
• FSSAI (Food Safety and Standards Authority of India)
• Personal Hygiene
• HACCP
• Microbiological Hazards
• Safety At Workplace (retail and catering)

What you will be able to:

• Maintain personal hygiene required for catering
• Add to the skills you need to start your own business and be your own boss
• Know about the food legislation in India
• Follow safety norms while working
• Keep clear of all bio hazards
• Follow the food management system