Catering Management

• Duration : 2 weeks / 14 days / 45 hrs

Who can do: ANYONE / Food & Beverage Industry / Weddings & events

What you will learn:

• Catering operations, costs and menu design
• Learn how to plan and organise food and beverage services for various types of events.
• Covers aspects of catering include
• Meeting customer expectations
• Maintaining food and hygiene standards,
• Meeting financial targets.
• Supervise staff training
• Food safety supervision for catering
• Supervise food production

What you will be able to:

• Confidently apply for a position as a Catering Manager
• Up-skill in your current position
• Work on starting your own catering business and being your own boss
• Get the knowhow, to be an Entrepreneur and start your own Catering Business
• Get to be part of the largest industry in the world - Food services industry,