• Specialization: Cuisine: Indian, Continental, Bakery & Confectionary, Oriental, Regional Indian.
• Duration: 6- 8 Months Classes + Internship: 6 Months (Compulsory)
• Eligibility: 10th With 17 Years Of Age.
• Awarding University: AHLEI USA
• Students Will Be Provided: Uniform And Study Material

For University Affiliation Click http://www.hcmigroup.com/acreditations-recoginitaions.html

For Further Information And counseling Please Contact: Ms. Rajni 098761 63055 Email: hcmi.adms@gmail.com

Subjects:

• Art And Science
• Back Ground Skills: Knowledge and The Culinarian
• Temperature
• Emulsion
• Flavouring Foods
• Preservation
• Fats And Oils
• Dairy Products
• Eggs
• Fruits
• Vegetables
• Potatoes And Other Tubers
• Farinaceous Cookery
• Forcemeat And Mousse
• Breakfast
• Cold Sauces
• Salads
• Stock
• Soups
• Hot Sauces
• Meats: Beef, Veal, Lamb And Pork
• Poultry
• Game
• Seafood And Freshwater Fish
• Pates And Terrines
• Gelatin And Aspic Jelly
• Appetizers Charcuterie
• Sandwiches
• Baking
• Yeast Bread And Rolls
• Frozen Items
• Pastry Dough
• Quick Breads
• Fillings
• Cakes
• Frostings
• Decorative Item