10 Popular Indian Christmas Cake Flavors.

• Rich Plum Cake: The most iconic Indian Christmas cake, loaded with dried fruits (raisins, cherries, currants) soaked in rum or brandy, nuts, and warm spices like cinnamon, nutmeg, and clove.
• Fruit and Nut Cake: A lighter version of the plum cake, made with candied fruits, nuts (almonds, cashews, walnuts), and flavored with vanilla or almond essence for a festive yet simple treat.
• Rava (Semolina) Cake: A unique Indian take on Christmas cake, this eggless option uses semolina, yogurt, coconut, and cardamom, often enjoyed in Goa and Kerala.
• Date and Walnut Cake: A rich and moist cake with chopped dates and walnuts, lightly spiced with cinnamon and perfect for those who love naturally sweet flavors.
• Coconut Cake: Inspired by Indian tropical flavors, this cake features fresh or desiccated coconut, with a touch of vanilla or cardamom. Often served in South Indian homes during Christmas.
• Carrot Cake: A moist cake made with grated carrots, spiced with cinnamon and nutmeg, and often topped with cream cheese frosting. The addition of nuts gives it an Indian twist.
• Gingerbread Cake: A spiced cake infused with ginger, cinnamon, and molasses or jaggery, popular in Anglo-Indian and Goan communities.
• Chocolate Rum Cake; A decadent Christmas favorite, combining the richness of chocolate with the warmth of rum. Often studded with nuts or soaked fruits for extra texture.
• Banana and Nut Cake; Made with overripe bananas and a generous helping of nuts like cashews or walnuts, this cake is moist, flavorful, and a hit at Christmas gatherings.
• Rose-Flavored Cake; A delicate and fragrant cake made with rose water or rose syrup, often paired with pistachios for a festive Indian twist.